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Welcome to the South Island of New Zealand and today we’ll be eat the freshest crayfish (red rock lobsters) and green lipped mussels in New Zealand!
Nin’s Bin (https://maps.app.goo.gl/BPuQ3ND7CVPrTNn86) - Located along the gorgeous New Zealand coast of Kaikōura, Nin’s Bin is a beach shack institution that specializes in the freshest New Zealand crayfish (red rock lobsters) you can imagine. They trap all the crayfish themselves and serve them just steps from the ocean. We were lucky enough to meet with Johnny and Rochelle to go out on their boat, harvest crayfish, boil them up, and then eat crayfish and some of the best fish and chips I’ve ever had!
Mills Bay Mussels (https://maps.app.goo.gl/DG7exh4oMKRqRpfo8) - We continued our seafood tour today up to Havelock, located within the sounds and home to some of the world’s best mussels, known as New Zealand green lipped mussels. We tried a bunch of dishes, from garlic butter baked mussels to classic mussels steamed with garlic and white wine.
It was another outstanding day learning about some of the best ingredients in New Zealand! Huge thank you to my friend Christian Kasper for taking us around.
Chapters:
0:00 Intro
1:16 Crayfish Fishing Boat
5:48 Crayfish Jackpot
8:29 Crayfish Jacuzzi
11:34 Eating New Zealand Crayfish
19:36 New Zealand Fish and Chips
23:58 Drive to Havelock
24:44 Mills Bay Mussels
27:38 Green Lipped Mussels
34:10 Ending
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